Apple Crumble Donuts

Doughnut

• 25g Bulk Nutrients WPI or WPC Vanilla
• 25g Bulk Nutrients Earth Protein Vanilla
• 60g Egg whites
• 20ml Skim milk
• 50g Plain flour
• 100g Yogurt
• 100g Tinned apple, diced
• 5g Natvia gold sweetener
• 5g Baking powder
• 3g Baking soda

Icing

• 55g Light cream cheese
• 50g Bakers secret icing sugar
• 5ml Skim milk
• 10g Oats baked with 5ml sugar-free maple syrup

Doughnut

1. Step 1: Whisk egg whites in a bowl, stir in yogurt and milk until combined
2. Step 2: Add protein powder, flour, baking powder, baking soda and sweetener to a bowl
3. Step 3: Stir in diced apple and mix until all combined
4. Step 4: Pour mixture into doughnut pan
5. Step 5: Bake 10-12 mins on 180 degrees
6. Step 6: Allow cooling before icing

Icing

1. Step 1: Mix cream cheese until smooth
2. Step 2: Stir in icing sugar slowly
3. Step 3: Add milk and mix well
4. Step 4: Refrigerate until ready to ice doughnuts
5. Step 5: Bake oats and maple syrup until crunchy and add to the top of the doughnuts