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Biscoff Choc Banana Bread

Biscoff Choc Banana Bread

Makes: Serves 8Calories: 250Difficulty Level: ModeratePreparation time: 20 minutesCook time: 40 minutesTotal time: 60 minutes



  • 60g Bulk Nutrients Protein Matrix+ in Chocolate flavour
  • 130g self raising flour (approx 2 cups)
  • 1 tsp baking powder 
  • 3 overripe bananas 
  • 2 eggs 
  • 60ml almond milk 
  • 80ml sugar free maple syrup 
  • 30g melted Biscoff 
  • 80g Choc chips (1/2 cup)


  • 2x Crushed Biscoff biscuits
  • 20g Melted Biscoff


  1. Step 1: Pre-heat oven to 180 degrees on bake. Line a baking loaf tin.
  2. Step 2: Mix wet ingredients together and in a separate bowl mix dry ingredient together.
  3. Step 3: Pour wet mixture into dry and mix through then stir in choc chips.
  4. Step 4: Crush biscuits on top and drizzle melted Biscoff over the top.
  5. Step 5: Place in the oven for 40min.
  6. Step 6: Allow to cool before cutting. 


Average Quantity Per Serving
Energy (kJ)1,046
Protein (g)10.5
Fat (g)6.9
Carbohydrates (g)35.9
Expert - Bailey McDougall

Bailey McDougall

From NZ and based on the GC, Bailey McDougall lives a healthy, balanced lifestyle and is passionate about baking delicious tasting treats and sharing fitness and food inspiration.

More about Bailey McDougall

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