Biscoff Custard Tart

Posted by Bulk Nutrients in Recipes

Biscoff Custard Tart

Makes: 8 SlicesCalories: 221Difficulty Level: EasyPreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes


For the tart base

  • 30g Protein of your choice in Salted Caramel
  • 125g oats
  • 45ml sugar-free maple syrup
  • 20g coconut oil

For the tart filling

  • 450ml unsweetened almond milk
  • 120g Biscoff spread
  • 60g custard powder
  • 10g gelatine powder
  • 1tsp vanilla


  1. Food process the base ingredients until combined, then press into a round spring form pie or cake tin.
  2. Put the gelatine into a small bowl and add just enough cold water to cover. Stir with a fork to dissolve, then microwave for around 20 seconds to melt. Allow cooling slightly.
  3. Put the filling ingredients and melted gelatine into a medium saucepan. Whisk together until combined, then continue to whisk over medium heat until thick, smooth and glossy.
  4. Pour the filling into the pie tin, refrigerate for a few hours until set, and then cut into 8 to serve.


Average Quantity Per Serving
Energy (kJ)925
Protein (g)6.9
Fat (g)10.6
Carbohydrates (g)24.3

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