Makes: 8 CookiesCalories: 169Difficulty Level: EasyPreparation time: 15 minutesCook time: 10 minutesTotal time: 25 minutes
Ingredients
- 160g Oat Protein in Vanilla
- 40g sweetener
- 1/2 tsp bi-carb soda
- 80ml sugar-free maple syrup
- 50g fat-free plain Greek yoghurt
- 60g Biscoff
- Splash of vanilla
- 50g Caramilk chocolate, cut into chunks
Instructions
- Preheat oven to 180C.
- Mix the dry cookie ingredients (except for the chocolate chunks) together in a large bowl.
- Stir in the wet ingredients, then continue to knead with your hands until a dough forms.
- Place 8 equal-sized flattened balls of dough onto a lined baking tray, top with Caramilk chunks and bake for 10 minutes. Cool the baked cookies on a wire rack.
Nutrition
| CARAMILK OAT COOKIES NUTRITION PANEL | ||
|---|---|---|
| Average Quantity Per Serving | ||
| Energy (kJ) | 707 | |
| Protein (g) | 11.5 | |
| Fat (g) | 7.4 | |
| Carbohydrates (g) | 14 | |
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