Caramilk Oat Cookies

• 160g Oat Protein in Vanilla
• 40g sweetener
• 1/2 tsp bi-carb soda
• 80ml sugar-free maple syrup
• 50g fat-free plain Greek yoghurt
• 60g Biscoff
• Splash of vanilla
• 50g Caramilk chocolate, cut into chunks

1. Step 1: Preheat oven to 180C.
2. Step 2: Mix the dry cookie ingredients (except for the chocolate chunks) together in a large bowl.
3. Step 3: Stir in the wet ingredients, then continue to knead with your hands until a dough forms.
4. Step 4: Place 8 equal-sized flattened balls of dough onto a lined baking tray, top with Caramilk chunks and bake for 10 minutes. Cool the baked cookies on a wire rack.

Caroline Fitzgerald

Caroline is a Mum of three and loves making healthy, high protein snacks. If you're after a decadent treat with (very) decent macros, she’s your lady!