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Makes: 6-8 barsPreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes
Ingredients
- 6 tablespoons Bulk Nutrients WPI, WPC or Thermowhey in Vanilla
- 1/2-1 teaspoons of zero/low-calorie sweetener
- 6 tablespoons coconut flour
- Pinch of salt
- 1 teaspoon vanilla essence
- 1 teaspoon coconut oil – melted
- 130ml milk of choice
- 2-3 tablespoons mini chocolate chips
Instructions
- Line a brownie tin or loaf pan with baking paper.
- Combine all dry ingredients in a bowl.
- In a separate bowl, combine all wet ingredients.
- Add wet ingredients to dry ingredients and mix well.
- Press into lined tin.
- Chill in the fridge for approximately two hours before slicing into bars.
- Best stored in the fridge for up to one week.
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