Choc Hazelnut Chia Protein Thumbprints

Posted by Nicole Frain in Recipes

Choc Hazelnut Chia Protein Thumbprints recipe from Bulk Nutrients

Makes: 10 servesCalories: 95Difficulty Level: EasyPreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes


  • 35g (1/4c) hazelnuts
  • 35g (1/4c) pecans
  • 1 Tbsp (15g) chia seeds
  • 1 tsp honey
  • 1/2 Tbsp cocoa
  • 1 tsp vanilla bean paste
  • 1 Tbsp choc-hazelnut spread – or alternative nut spread
  • 2 Tbsp almond milk or water or alternative milk
  • 1 packed scoop of Bulk Nutrients chocolate WPI or WPC
  • 2 tsp melted coconut oil
  • 10g dried cranberries
  • 10 dried cranberries additional


  1. Melt coconut oil.
  2. Combine nut spread, nuts, honey, seeds, vanilla and cocoa into a food processor and blitz to combine and ensure the nuts are well ground.
  3. Place mix in the fridge for half an hour or until reasonably firm.
  4. Remove and mould into 10 disks.
  5. Press a dried cranberry into the top.
  6. Enjoy and store whatever remains in the fridge!
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