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Choc Hazelnut Eclairs

Choc Hazelnut Eclairs

Makes: 8 servesCalories: 242Difficulty Level: ModeratePreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes

Ingredients

Eclairs

  • 8x 45g Brioche mini hot dog buns

Filling

  • 30g Bulk Nutrients Matrix+ in Choc Hazelnut
  • 120g fat-free plain Greek yoghurt
  • 20g cocoa
  • 20g sweetener 
  • splash of vanilla 

Glaze and Top

  • 10g Bulk Nutrients Matrix+ in Choc Hazelnut
  • 40g Nutella
  • 10g coconut oil
  • 20g crushed hazelnuts to top

Instructions

  1. Step 1: Combine the filling ingredients in a small bowl and mix until smooth.
  2. Step 2: Slice each slider bun and fill equally with the prepared filling, assembling into a sandwich.
  3. Step 3: For the glaze, melt together the coconut oil and Nutella. Add the protein powder and mix until smooth. Pour equally over each donut and top with crushed hazelnuts.

Nutrition

CHOC HAZELNUT ECLAIRS NUTRITION PANEL
Average Quantity Per Serving
Energy (kJ)1,013
Protein (g)10.4
Fat (g)10.1
Carbohydrates (g)27.3
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline is a Mum of three and loves making healthy, high protein snacks. If you're after a decadent treat with (very) decent macros, she’s your lady!

More about Caroline Fitzgerald

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