Choc Mint Protein Bars

For the bars:

• 2/3 cup dedicated coconut
• 30g WPI in Chocolate
• 15g Dutch process cocoa
• 3g Stevia
• 2 teaspoons peppermint extract
• 2 tablespoons water

For the icing:

• 75g dark chocolate sugar free melts
• 1 teaspoon coconut oil

For the bars:

1. Step 1: Combine all dry ingredients in a bowl.
2. Step 2: Make a well in the middle and slowly add water until the mixture clumps together.
3. Step 3: Divide into three and shape into bars.
4. Step 4: Freeze bars for an hour or until solid.

For the icing:

1. Step 1: Melt chocolate in 30 second intervals in the microwave.
2. Step 2: Add coconut oil and mix through.
3. Step 3: Coat bars with chocolate and refrigerate until solid.