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Spiced Christmas Cookies Recipe

High Protein 12 Days of Christmas - Spiced Christmas Cookies recipe from Bulk Nutrients

Makes: 15 cookiesCalories: 78Difficulty Level: ModeratePreparation time: 20 minutesCook time: 10 minutesTotal time: 30 minutes


  • 1 scoop (30g) Bulk Nutrients WPC in Limited Edition Cranberry Oat flavour (or Vanilla WPC with extra cinnamon and cranberries)
  • 1 teaspoon of zero/low calorie sweetener
  • 1 cup quick oats
  • ¾ cup wholemeal plain flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoon coconut oil or unsalted butter – melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup maple syrup or rice malt syrup
  • ¼ cup milk of choice
  • ½ cup dried cranberries,
  • 3 tablespoons chopped dark chocolate – optional


  1. Step 1: Preheat oven to 160 degrees and line a baking tray.
  2. Step 2: Combine WPC, zero/low-calorie sweetener, oats, flour, baking powder, cinnamon and salt in a medium bowl.
  3. Step 3: In a separate bowl, mix coconut oil, egg and vanilla extract. Then stir through maple syrup and milk.
  4. Step 4: Gradually add the wet ingredients to the dry ingredients and combine.
  5. Step 5: Fold through the cranberries and 2 tablespoons of the chopped dark chocolate.
  6. Step 6: Place the dough in the fridge to chill for 30 minutes.
  7. Step 7: Remove from fridge and spoon the cookie dough into 15 rounded scoops on the prepared tray. Flatten to the desired thickness and width using a spatula.
  8. Step 8: Bake cookies for 9-12 minutes or until golden brown.
  9. Step 9: Cool for 10 minutes before transferring to a wire rack.
  10. Step 10: Consume immediately or store in an airtight container for up to 5 days.
Nicole is a professional international racing cyclist

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!

More about Nicole Frain

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