Crispy Spinach Patties

Patties:

• 1 scoop Carb+
• 1/2 cup flour
• 1/2 cup ground almonds
• 1 egg
• 1/2 onion
• 150g spinach
• 2 teaspoon minced garlic
• 1 teaspoon olive oil
• Pinch of salt and pepper

Coating:

• Almond meal
• Cumin to taste
• Paprika to taste
• Salt and pepper to taste

1. Step 1: In a food processor, place all patties ingredients except the flour and blend to combine.
2. Step 2: Pour into a bowl and mix in flour.
3. Step 3: The mixture should be soft, but also firm enough that you can shape them loosely into patties.
4. Step 4: In a separate bowl mix small amount of almond meal, cumin, paprika, salt and pepper.
5. Step 5: Roll patties through this mixture.
6. Step 6: Heat a tablespoon of oil in a pan.
7. Step 7: Add patties and flatten slightly with a fork when in the pan.
8. Step 8: Cook until golden on one side, flip the cook the other side.
9. Step 9: Serve with yogurt and a side salad.