Crispy Chocolate Quinoa Cookies
Makes: Makes 8Calories: 233Difficulty Level: EasyPreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes
Ingredients
- 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Chocolate
- 1/2 cup puffed quinoa or buckinis
- 1/2 cup coconut oil - melted
- 1/2 cup agave syrup
- 1/2 cup cocoa powder
- 1 teaspoon vanilla essence
- Pinch of salt
Instructions
- Step 1: Place all ingredients in a bowl and mix well.
- Step 2: Using a tablespoon, dollop scoops onto a lined baking tray and place in the fridge to set.
- Step 3: Enjoy immediately Best stored in the fridge for up to 5 days.
Nicole Frain is a food scientist, personal trainer and a professional international cyclist.
She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!
More about Nicole FrainRelated Blogs
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