Makes: 15 mini doughnutsCalories: 88Difficulty Level: EasyPreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes
Ingredients
For the base:
- 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Chocolate flavour
- 70g brown rice flour
- 70g plain flour
- 2 tablespoons coconut sugar
- 1 tablespoon cocoa powder
- 1tsp baking powder
- Pinch of salt
- 2 eggs
- 1/3 cup milk of choice
- 50g butter - melted
For the icing:
- Dark chocolate - melted
- Sprinkles of choice
Instructions
To make the base:
- Place all base ingredients in a bowl and mix well. If too dry add additional milk.
- Preheat a doughnut maker and pour a tablespoon of batter into each section.
- Cook for a few minutes on one side, flip the machine and then cook equally on the other side.
- Repeat until all batter is used.
To make the icing:
- Allow donuts to cool before dipping into melted chocolate and sprinkling with sprinkles.
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