High-Protein Clinkers Cheesecake
Makes: 8Calories: 289Difficulty Level: EasyPreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes
Ingredients
Base:
- 30g WPC in Chocolate
- 125g oats
- 20g coconut oil, softened/melted
- 50ml sugar-free maple syrup
- 10g cocoa
Cheesecake:
- 500g low-fat creamed cottage cheese
- 300g non-fat plain Greek yoghurt
- 60g WPC in Chocolate
- splash of vanilla
- 50g cocoa
- 30g sweetener
- 2x 9g sachets of sugar-free pineapple jelly crystals/powder
Top:
- 100g Clinkers, chopped
Instructions
- Step 1: Blitz the base ingredients in the food processor until combined. Press firmly into a lined round springform cake tin. Wet your hands as it will be sticky!
- Step 2: Clean your food processor, then process the filling ingredients except for the jelly crystals.
- Step 3: Add the jelly crystals/powder into a small bowl and add cold water until just covered. Mix with a fork until a paste forms. Microwave for around 20 seconds to melt and stir again until dissolved. Pour the liquid into the filling mixture and process again quickly until combined. Pour over the base layer.
- Step 4: Refrigerate overnight or for a few hours until set. Top with chopped Clinkers and cut into 8 to serve.
Nutrition
| CLINKERS CHEESECAKE NUTRITION PANEL | |
|---|---|
| Avg Qty Per Serving (per serve when cut into 8) | |
| Energy (kj) | 1,209 |
| Protein (g) | 24.4 |
| Fat (g) | 10.4 |
| Carbohydrates (g) | 24.5 |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
More about Caroline Fitzgerald
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