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Passionfruit Protein Cheesecake

Passionfruit Protein Cheesecake

Makes: 8 servesCalories: 222Difficulty Level: ModeratePreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes

Ingredients

Base

  • 30g Bulk Nutrients WPC in Vanilla 
  • 125g rolled oats
  • 45ml sugar-free maple syrup 
  • 20g melted coconut oil

Filling

  • 30g Bulk Nutrients WPC in Vanilla
  • 500g creamed cottage cheese
  • 300g high-protein fat-free Greek yoghurt 
  • 1pk (2 sachets) sugar-free passionfruit jelly crystals (I used Aeroplane Jelly Lite Mango Passionfruit)

Topping

  • 170g passionfruit pulp 
  • 10g gelatine

Instructions

  1. Step 1: For the base, food process all ingredients until a sticky dough forms. Press into a springform cake tin lined with foil and lightly greased. Pro tip: Wet your hands to help with the stickiness!
  2. Step 2: Clean the food processor, then process all filling ingredients except for the jelly crystals until smooth.
  3. Step 3: Put the jelly crystals into a small bowl and add enough cold water to just cover. Mix into a paste with a fork, the microwave for around 20 seconds to melt. Cool slightly, then process into the filling mixture.
  4. Step 4: Pour filling on top of base.
  5. Step 5: For the topping, melt the gelatine in the same way as the jelly crystals, then stir through the passionfruit pulp. Pour the mixture evenly over the cheesecake and refrigerate for a few hours to set. 

Nutrition

PASSIONFRUIT PROTEIN CHEESECAKE NUTRITION PANEL
Average Quantity Per Serving
Energy (kJ)929
Protein (g)21
Fat (g)6.8
Carbohydrates (g)19.2

Also check out our full range of Passionfruit flavoured supplements.

Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline is a Mum of three and loves making healthy, high protein snacks. If you're after a decadent treat with (very) decent macros, she’s your lady!

More about Caroline Fitzgerald

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