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Passionfruit Protein Cheesecake

Passionfruit Protein Cheesecake

Makes: 8 servesCalories: 222Difficulty Level: ModeratePreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes



  • 30g Bulk Nutrients WPC in Vanilla 
  • 125g rolled oats
  • 45ml sugar-free maple syrup 
  • 20g melted coconut oil


  • 30g Bulk Nutrients WPC in Vanilla
  • 500g creamed cottage cheese
  • 300g high-protein fat-free Greek yoghurt 
  • 1pk (2 sachets) sugar-free passionfruit jelly crystals (I used Aeroplane Jelly Lite Mango Passionfruit)


  • 170g passionfruit pulp 
  • 10g gelatine


  1. Step 1: For the base, food process all ingredients until a sticky dough forms. Press into a springform cake tin lined with foil and lightly greased. Pro tip: Wet your hands to help with the stickiness!
  2. Step 2: Clean the food processor, then process all filling ingredients except for the jelly crystals until smooth.
  3. Step 3: Put the jelly crystals into a small bowl and add enough cold water to just cover. Mix into a paste with a fork, the microwave for around 20 seconds to melt. Cool slightly, then process into the filling mixture.
  4. Step 4: Pour filling on top of base.
  5. Step 5: For the topping, melt the gelatine in the same way as the jelly crystals, then stir through the passionfruit pulp. Pour the mixture evenly over the cheesecake and refrigerate for a few hours to set. 


Average Quantity Per Serving
Energy (kJ)929
Protein (g)21
Fat (g)6.8
Carbohydrates (g)19.2

Also check out our full range of Passionfruit flavoured supplements.

Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline is a Mum of three and loves making healthy, high protein snacks. If you're after a decadent treat with (very) decent macros, she’s your lady!

More about Caroline Fitzgerald

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