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No-Bake Easter Fudge Bars

No-Bake Easter Fudge Bars

Makes: 8 servesCalories: 248Difficulty Level: EasyPreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes


  • 80g Bulk Nutrients WPC in Chocolate
  • 130g plain flour
  • 20g cocoa
  • 50g coconut oil
  • 50g Biscoff
  • 70ml sugar-free maple syrup
  • 50ml unsweetened almond milk
  • 10ml vanilla essence
  • 80g speckled Easter eggs, chopped


  1. Step 1: Heat-treat the flour by microwaving for 1-2mins (flour should not be consumed raw).
  2. Step 2: Once cooled, sift together the flour, cocoa and protein powder and mix well in a large bowl.
  3. Step 3: Melt together the coconut oil and Biscoff in a medium bowl, then add the syrup, almond milk and vanilla.
  4. Step 4: Mix until well-combined, then add to the dry ingredients in the large bowl. Mix with a spoon, then knead with your hands to form a dough.
  5. Step 5: Press the dough evenly into a square cake lined with baking paper or foil. Sprinkle the chopped Easter eggs on top, then freeze for about 30 mins until set. Cut into 8 bars. Can be stored in the fridge or freezer.


Average Quantity Per Serving
Energy (kJ)1,037
Protein (g)10.7
Fat (g)12.1
Carbohydrates (g)23.9
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline is a Mum of three and loves making healthy, high protein snacks. If you're after a decadent treat with (very) decent macros, she’s your lady!

More about Caroline Fitzgerald

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