Oreo Cheesecake Cookie Pie
Makes: 8Calories: 240Difficulty Level: EasyPreparation time: 10 minutesCook time: 25 minutesTotal time: 35 minutes
Ingredients
Cookie Base:
- 80g Earth Protein* in Vanilla, Vanilla Maple, Salted Caramel or Chocolate flavour
- 80g plain flour
- 40g sweetener
- 1/2 tsp bi-carb soda
- 80ml sugar-free maple syrup
- 50g non-fat plain Greek/high-protein yoghurt
- 60g Nutella
- splash of vanilla
- splash of unsweetened almond milk if needed to form the dough
Filling:
- 200g light cream cheese
- 200g low-fat cottage cheese
- 25g sweetener
- Splash of vanilla
Top:
- 60g Oreos, broken into pieces
Instructions
- Step 1: Preheat oven to 180C.
- Step 2: Mix the dry cookie base ingredients together in a large bowl.
- Step 3: Stir in the wet ingredients, then continue to knead with your hands until a dough forms.
- Step 4: Press the dough into the base and sides of a lightly sprayed pie tin.
- Step 5: Food process the filling ingredients until smooth and creamy, then pour into the cookie base and top with the Oreo pieces.
- Step 6: Bake for 25-30mins, then allow to cool completely in the tin. Cut into 8 to serve.
Nutrition
| OREO CHEESECAKE COOKIE PIE NUTRITION PANEL | |
|---|---|
| Avg Qty Per Serving | |
| Energy (kj) | 1,004 |
| Protein (g) | 15.7 |
| Fat (g) | 10.5 |
| Carbohydrates (g) | 20.6 |
*Note: do not swap the type of protein powder suggested – plant-based protein powder acts as a flour in the cookie base!
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
More about Caroline Fitzgerald
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