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Plant-Based Peanut Butter Cups

Plant-Based Peanut Butter Cups

Makes: Serves 6Calories: 320Difficulty Level: EasyPreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes

Ingredients

  • 100g Bulk Nutrients Earth Protein in Salted Caramel
  • 100g Coconut oil melted
  • 125ml sugar-free maple
  • 68g quick oats
  • 20g powdered peanut butter
  • 40g lindt 70% (for topping)

Instructions

  1. Step 1: Combine dry ingredients in a large mixing bowl.
  2. Step 2: In a separate bowl, melt the coconut oil then add the sugar-free maple syrup, stir into the dry mixture until combined.
  3. Step 3: Separate the mixture into 6 even sizes using a silicone muffin tray, press into the moulds then place in the fridge to cool.
  4. Step 4: Once cool, melt the chocolate in the microwave and pour evenly over the bases while they are in the moulds, place in the fridge to cool.
  5. Step 5: Best enjoyed at room temperature, stored in the fridge.

Nutrition

PLANT-BASED PEANUT BUTTER CUPS NUTRITION PANEL
Average Quantity Per Serving
Energy (kJ)1339
Protein (g)16.0
Fat (g)21.6
Carbohydrates (g)11.4

Featured Products

Bulk Nutrients' Earth Protein our most popular plant based protein available in eight great flavours
2254 reviews
$38.00
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