Protein-Packed Pizza Scrolls

To make the dough:

• 1 1/2 cups Bulk Nutrients Fine Powdered Oats
• 1/2 cup wholemeal self raising flour
• 2 teaspoons dry yeast
• Pinch of salt
• 1 tablespoon olive oil
• 1/2 cup warm water – add more if needed

To make the fillings:

• Meat or vegetables of choice – we used ham
• Base sauce – we used tomato paste
• Low fat cheese of choice (optional)
• Any other toppings you’d like

1. Pre-heat oven to 180 degrees.
2. To make the dough, place all ingredients in a bowl or in a processor with dough hooks and combine well. Dough should form a soft ball.
3. Remove from processor or bowl and knead for 3 to 4 minutes until smooth and stretchy. Place back in a bowl, cover with a tea towel and place in a warm space for 20 to 30 minutes.
4. Remove from bowl and place on a floured bench top.
5. Roll out to 1cm thickness in a rectangular shape.
6. Place desired toppings on dough leaving a 1cm edge.
7. Firmly roll the dough from the longer side.
8. Slice into pieces 2 to 3cm wide.
9. Place side by side on a baking tray. Place in the oven for 25 to 30 minutes or until golden brown.
10. Remove from the oven and allow to cool before storing in an airtight container.