High Protein Cinnamon Scrolls

Dough

• 74g Micellar Casein in raw/unflavoured
• 180g all-purpose flour
• 200g plain Greek yoghurt
• 200g unsweetened apple sauce
• 50g granulated sweetener
• Pinch of salt
• Splash of vanilla extract
• 5g baking powder

Filling

• 100g light butter - room temperature
• 40g cinnamon sugar
• 200g green apples finely chopped

1. Step 1: Prepare a lined baking tray.
2. Step 2: Mix all dry ingredients and set them aside, in a separate bowl mix wet ingredient, once combined, fold the wet ingredients through the dry mixture.
3. Step 3: Once the dough has formed, knead until smooth.
4. Step 4: To flatten the dough, set the dough between two sheets of baking paper and roll out to around 1cm thickness.
5. Step 5: Remove the top piece of paper and spread butter over the surface leaving around 2cm dry around the edge of the dough.
6. Step 6: Top with cinnamon sugar and chopped apples.
7. Step 7: Roll up the dough inwards to make a tight log then measure and cut the log into 10 even pieces.
8. Step 8: Allow scrolls to rise for an hour before cooking, preheat the oven to 180 degrees celsius.
9. Step 9: Bake for 15-20 minutes until golden brown.