Makes: 16 slicesCalories: 165Difficulty Level: ModeratePreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes
Ingredients
- 2 scoops (60g) Bulk Nutrients WPI, WPC, Protein Matrix+ or Thermowhey in Chocolate
- 70g popped popcorn
- 200g chocolate – melted
- 30ml coconut oil
- 60g almond spread
- 80g shredded coconut
- 1 teaspoon of zero/low-calorie sweetener
- Pinch of salt
Instructions
- Line an 8 x 8 inch baking tin with paper.
- Pop the popcorn if required.
- Melt the chocolate and coconut oil together on 30 second intervals using the microwave.
- Once melted, stir in the almond spread.
- Combine popcorn, protein powder and coconut in a separate bowl.
- Pour over chocolate mix and stir until well coated and mixed.
- Press into the lined tin. You may need to apply some pressure.
- Place in the fridge to set.
- Break up or slice once set.
- Store in an airtight container in the fridge for up to 5 days.
Featured Products
Whey Protein Isolate
Bulk Nutrients Whey Protein Isolate (WPI) is ultra-high in protein and is certified as being sourced from grass fed cows.
$43.00
Whey Protein Concentrate
Offering high protein levels and unbeatable value, Bulk Nutrients' WPC is available in 12 great flavours and price breaks up to 20kg.
$35.00
Protein Matrix+
Exceptionally creamy and easily digested, Protein Matrix+ is Bulk Nutrients' high quality protein blend which is available in 6 amazing flavours.
$36.00
Thermowhey Protein
Thermowhey is a dairy protein blend designed to assist with weight loss. Available in a range of amazing flavours including the delicious Vanilla Maple.
$42.00
