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Raw Protein Cheesecake

Raw Protein Cheesecake recipe from Bulk Nutrients

Makes: 12 servesCalories: 313Difficulty Level: HardPreparation time: 40 minutesCook time: 0 minutesTotal time: 40 minutes



  • 100g almonds
  • 45g cashews
  • 40g pecans
  • 15g desiccated coconut
  • 30ml coconut milk
  • 1.5tbls (15g) coconut oil melted
  • 140g (10-11) medjool dates


  • 1 scoop Bulk Nutrients WPI Vanilla*
  • 1 cup cashews soaked
  • 2 Tbsp coconut sugar
  • 1c quark
  • 1/2c Greek yogurt (we used Chobani)
  • 2 tsp vanilla bean paste
  • 1/2 tsp honey
  • * You can substitute any of our proteins & flavours, it just slightly changes the macros.

Jelly Topping

  • 300g Frozen Mixed Berries
  • 2tbs coconut sugar
  • 2 tsp gelatin


Base Method

  1. Step 1: Melt the coconut oil in the coconut milk.
  2. Step 2: Add all dry ingredients to a food processor and blend well to a crumb consistency.
  3. Step 3: Slowly add the liquid, mix on low until it binds (you may not need all the liquid, or you may need a little extra coconut milk).
  4. Step 4: Line the base of your tin with baking paper and press into the base of your cake tin.
  5. Step 5: Refrigerate until needed.

Filling Method

  1. Step 1: Soak your cashews for min 30 minutes.
  2. Step 2: First, blend your cashews into a lumpy paste before adding everything else to your food processor and blend for approx 5mins till the cashew mix has become a smooth consistency.
  3. Step 3: Pour into your tin on top if the base mix.
  4. Step 4: Refrigerate until needed.

Jelly Topping Method

  1. Step 1: Thaw and drain berries (it’s ok if they’re not completely thawed).
  2. Step 2: Place berries and coconut sugar into food processor and pulse 4-5 times.
  3. Step 3: Dissolve the gelatin in about 1/3c boiling water and pour into the berry mix.
  4. Step 4: Pour over filling.
  5. Step 5: Place into the fridge for 4hrs or into the freezer to set, from the fridge it will be a softer filling.
  6. Step 6: If frozen allow to thaw slightly before cutting and serving.
Nicole is a professional international racing cyclist

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!

More about Nicole Frain

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