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Makes: 2 servesPreparation time: 5 minutesCook time: 0 minutesTotal time: 5 minutes
Ingredients
- 2 scoops Salted Caramel WPI/WPC
- 2 Tbsp smooth peanut butter
- 1/2c milk (125ml)
- 2 Tbsp no added sugar maple syrup
- 4 dried dates (20g)
- 1 medium banana
- 1 tsp vanilla essence
- Pinch of salt
- Chocolate drizzle – optional
Instructions
- Add all your ingredients into your blender and blend until well combined. This shouldn’t take too long. Pour into already chilled glasses and enjoy.
- We decorated our glasses with some melted dark organic chocolate and almond meal.
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