Snickers Chocolate Eclairs
Posted by Bulk Nutrients
Recipe difficulty: Moderate
Makes: 1 mini cake (8 serves)Calories: 197Difficulty Level: HardPreparation time: 30 minutesCook time: 0 minutesTotal time: 30 minutes
For the chocolate fudge base
For the salted peanut caramel filling
Optional Topping
*soak your cashews for minimum 20minutes in hot water OR overnight for best results, drain before use.
We use WPI protein and no added sugar maple. Variations to the recipe will alter the nutritional information.
You can use; WPI or WPC, honey in place of rice malt and dried dates over Medjool (just soak for 10 minutes and drain before use)
Want a BIG cake? 6x this recipe will fit a standard cake tin!
Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.
She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!
More about Nicole FrainPosted by Bulk Nutrients
Recipe difficulty: Moderate
Posted by Nicole Frain
Recipe difficulty: Easy
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