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Protein Snickers Cake

Protein Snickers Cake recipe from Bulk Nutrients

Protein Snickers Cake recipe from Bulk Nutrients

Makes: 1 mini cake (8 serves)Calories: 197Difficulty Level: HardPreparation time: 30 minutesCook time: 0 minutesTotal time: 30 minutes


For the chocolate fudge base

  • 1/2 scoop (15g) Bulk Nutrients WPI/WPC Chocolate
  • 1 Tbsp (15g) almond meal
  • 1 tsp (10g) rice malt syrup
  • 1 tsp (5ml) coconut oil melted
  • 1 tsp cocoa powder
  • 15g crunchy peanut butter

For the salted peanut caramel filling

  • 1 scoop (30g) Bulk Nutrients WPI/WPC Salted Caramel or Chocolate
  • 1/2c (60g) raw cashews*
  • 3 Tbsp (43g) coconut oil melted
  • 1/4 tsp vanilla essence
  • 6 (75g) medjool dates
  • 1 Tbsp (20ml) pure or no added sugar maple
  • 1/2 tsp salt (good pinch)
  • 1 and a half Tbsp. natural peanut butter

Optional Topping

  • 45g dark organic chocolate melted


  1. Step 1: Soak your cashews ready to use.
  2. Step 2: Line a mini cake tin with baking paper.
  3. Step 3: In a bowl combine your base ingredients and mix well. Note: heating for about 30 seconds can make this easier. If a bit dry add either 1 tsp water or milk at a time.
  4. Step 4: Make your filling. Add your ingredients all together into a mini food processor and blend until well combined and smooth. This can take some time you may need to scrape the sides down once or twice.
  5. Step 5: Pour filling over your base and pat on your bench top to level out, smooth with the back of a knife and into the fridge, minimum 2 hrs or best overnight.
  6. Step 6: Remove from your tin by running a hot knife around the outside. Melt your chocolate and drizzle over and top with choice of nuts. Slice into 8 equal portions and enjoy!

*soak your cashews for minimum 20minutes in hot water OR overnight for best results, drain before use.

We use WPI protein and no added sugar maple. Variations to the recipe will alter the nutritional information.

You can use; WPI or WPC, honey in place of rice malt and dried dates over Medjool (just soak for 10 minutes and drain before use)

Want a BIG cake? 6x this recipe will fit a standard cake tin!

Nicole is a professional international racing cyclist

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!

More about Nicole Frain

Featured Products

Bulk Nutrients' Whey Protein Isolate WPI is ultra high in protein and is sourced from grass fed cows
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Bulk Nutrients' WPC Whey Protein Concentrate offering high protein levels and unbeatable value
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