Choc Hazelnut Eclairs
Posted by Caroline Fitzgerald
Recipe difficulty: Moderate
Snickers Chocolate Eclairs
Makes: 8 servesCalories: 209Difficulty Level: ModeratePreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes
Ingredients
Base
- 8x 35g Brioche mini hot dog buns
Filling
- 20g Bulk Nutrients WPC in Chocolate or Choc Peanut
- 100g fat-free plain Greek yoghurt
- 20g cocoa
- 20g sweetener
- splash of vanilla
Glaze and Top
- 40g peanut butter
- 10g coconut oil
- 10g cocoa
- 10g sweetener
- 20g crushed peanuts to top
Instructions
- Step 1: Combine the filling ingredients in a small bowl and mix until smooth.
- Step 2: Slice each slider bun and fill equally with the prepared filling, assembling it into a sandwich.
- Step 3: For the glaze, melt together the coconut oil and peanut butter. Add the cocoa and sweetener and mix until smooth. Pour equally over each doughnut and top with crushed peanuts.
Nutrition
| SNICKERS CHOCOLATE ECLAIRS NUTRITION PANEL | ||
|---|---|---|
| Average Quantity Per Serving | ||
| Energy (kJ) | 875 | |
| Protein (g) | 8.6 | |
| Fat (g) | 9.9 | |
| Carbohydrates (g) | 21.5 | |
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