Rice Paper Rolls With Satay Sauce

Rice Paper Rolls With Satay Sauce

Posted by Nicole Frain on Nov 26, 2019

Makes 6


For the rice paper rolls:

  • 6 rice paper sheets
  • 100g tofu or choice of meat
  • 50g rice noodles
  • 6 pieces of cos lettuce
  • 1 carrot - grated
  • 1 chilli - sliced
  • Few sprigs of coriander - chopped

For the satay sauce:

  • 1 scoop (25g) Bulk Nutrients Hydrolysed Collagen Peptides (HCP) in Raw
  • 1/3 cup peanut butter - we used crunchy
  • 1/2 cup coconut milk
  • 1 tablespoon sweet soy sauce
  • 1/2 tablespoon sweet chilli sauce
  • 1 teaspoon sesame oil


  1. Prepare all of the rice paper roll fillings: cook tofu, wash and cut lettuce, cook and drain rice noodles, grate carrot, slice chilli and chop corriander.
  2. To make the satay sauce: Place all sauce ingredients in a bowl and mix well. Set aside.
  3. To make the rice paper rolls: Soak rice paper in warm water. When soft remove and lay on a flat surface.
  4. Place fillings in the middle of the paper.
  5. Carefully fold ends in first, then fold one side over and roll up (like a burrito). Pull firmly, but not so tight that the paper splits.
  6. Continue with remaining filling and rice paper sheets.
  7. Best enjoyed immediately dipped in satay sauce.

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