Smoked Salmon and Edamame Poke Bowl

Smoked Salmon and Edamame Poke Bowl

Posted by Nicole Frain on Aug 26, 2019 in #recipes.

Makes 2


Ingredients

  • 1 packet smoked salmon
  • 1/2 cup edamame beans - you can find these frozen in most supermarkets
  • 1 bag crunchy coleslaw mix - you can find this at most supermarkets
  • 1 avocado - diced
  • 1 packet coconut rice - we used Tildas
  • Pickled ginger to taste
  • 3 tablespoons sriracha mayonnaise - we used Kewpie
  • 1/2 scoop (12.5g) Bulk Nutrients Hydrolysed Collagen Peptides (HCP) in Raw

Directions

  1. Heat the coconut rice as directed on the packet.
  2. In two bowls, arrange rice and all fresh ingredients.
  3. In a separate bowl mix sriracha mayonnaise with Hydrolysed Collagen Peptides until smooth. You may need to add 1-2 teaspoons of water to create your desired consistency.
  4. Drizzle mayonnaise evenly between both bowl.
  5. Enjoy immediately.

Nutritional Information

Per serve (415g) / Per 100g 
Energy (kJ): 3140/758 | Protein (g): 32.7/7.9 | Fat (g): 48.2/11.6 | Saturated Fat (g): 11.6/2.8 | Carbohydrates (g): 45.2/10.9 | Sugar (g): 9.2/2.2 | Sodium (mg): 1470/354

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