Smoked Salmon and Edamame Poke Bowl

Makes 2

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Ingredients

• 1 packet smoked salmon
• 1/2 cup edamame beans - you can find these frozen in most supermarkets
• 1 bag crunchy coleslaw mix - you can find this at most supermarkets
• 1 avocado - diced
• 1 packet coconut rice - we used Tildas
• Pickled ginger to taste
• 3 tablespoons sriracha mayonnaise - we used Kewpie
• 1/2 scoop (12.5g) Bulk Nutrients Hydrolysed Collagen Peptides (HCP) in Raw

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Directions

1. Heat the coconut rice as directed on the packet.
2. In two bowls, arrange rice and all fresh ingredients.
3. In a separate bowl mix sriracha mayonnaise with Hydrolysed Collagen Peptides until smooth. You may need to add 1-2 teaspoons of water to create your desired consistency.
4. Drizzle mayonnaise evenly between both bowl.
5. Enjoy immediately.

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Nutritional Information