Vegan Choc Berry Truffles

Vegan Choc Berry Truffles

Posted by Nicole Frain on Dec 04, 2018


Ingredients for Vegan Choc Berry Truffles

For the truffle:

  • 1 scoop (30g) Bulk Nutrients Earth Protein in Chocolate flavour
  • 15 dried dates – soaked
  • ½ cup raw cashews
  • 1/2 cup raw pecans
  • 1 teaspoon vanilla essence
  • 12 raspberries

For the coating:

  • 100g dark vegan chocolate
  • 1 teaspoon coconut oil


For the truffle:

  1. Place dates, cashew nuts, pecans and vanilla essence in a processor and blend to combine.
  2. Remove from processor and stir through Earth Protein.
  3. Roll into 12 balls then press into a disk shape.
  4. Place a raspberry in the centre of each disk and then re-roll into a ball around the raspberry.

For the coating:

  1. Melt the dark chocolate and coconut oil together.
  2. Dip each ball into the chocolate and then place on a lined tray to set.
  3. Best stored in the fridge for up to 5 days.

Nutritional Information

Per ball (makes 12)

Energy (kcal): 98 | Protein (g): 3.5 | Fat (g): 4 | Carbohydrates (g): 10

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