Chocolate Chip Peanut Butter Protein Loaf

Chocolate Chip Peanut Butter Protein Loaf

Posted by Nicole Frain on May 20, 2019

Serves 8


  • 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Vanilla
  • 100g plain flour
  • 80g peanut flour (or additional plain flour)
  • 1 egg
  • 130g peanut butter
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 teaspoon vanilla essence
  • 3/4 cup buttermilk or 1/2 cup standard milk + 3 tablespoons yogurt
  • 80g coconut sugar
  • 60g coconut oil or butter
  • 130g dark chocolate chips


  1. Pre-heat oven to 180 degrees Celsius.
  2. Line a loaf tin with baking paper.
  3. Place all dry ingredients in a bowl and mix to combine.
  4. Combine butter/coconut oil and peanut butter. Heat in the microwave to melt slightly.
  5. Add peanut butter mix and all other liquids to powder mix. Stir well to combine.
  6. Pour into lined loaf tin.
  7. Bake for 20 minutes or until skewer comes out clean.
  8. Best enjoyed while warm. Or allow to cool completely before storing in an airtight container for up to 5 days.

Nutritional Information

Per serve (100g) / Per 100g

Energy (kJ): 1610/1610 | Protein (g): 9.6/9.6 | Fat (g): 21/21 | Saturated Fat (g): 10.7/10.7 | Carbohydrates (g): 38/38 | Sugar (g): 19.4/19.4 | Sodium (mg): 93/93.

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