Makes 15 balls
- 1 scoop (25g) Bulk Nutrients Hydrolysed Collagen Peptides in Salted Caramel
1 cup almond meal
1 tablespoon tahini
- Pinch of salt
- 1 teaspoon vanilla essence
- 1 tablespoon coconut sugar
- 1 tablespoon maple syrup
- 1-2 tablespoons milk of choice
- 100g dark chocolate - roughly chopped
Place all ingredients in a bowl and stir well.
- Roll into balls and enjoy!
Best stored in the fridge.
Per serve (1 ball)
Energy (kJ): 495 | Protein (g): 4.4 | Fat (g): 7.7 | Carbohydrates (g): 8.3 | Sugar (g): 5 | Sodium (mg): 11.8
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