Golden Cookie Dough Cake

Golden Cookie Dough Cake

Makes: Serves 8Calories: 311Difficulty Level: ModeratePreparation time: 15 minutesCook time: 20 minutesTotal time: 35 minutes

Ingredients

Cake

  • 50g Bulk Nutrients WPC in Salted Caramel or Vanilla
  • 150g chickpea flour (also called besan flour)
  • 130g plain flour
  • 250ml sparkling/soda water
  • 70g Biscoff spread
  • 70g sweetener 
  • Vanilla essence to taste 
  • 80g Caramilk chocolate, chopped

Frosting

  • 100g light cream cheese
  • 20g sweetener 
  • 50g Golden Oreos, broken into small pieces

Instructions

  1. Step 1: Preheat oven to 180C.
  2. Step 2: Combine the cake ingredients in a large bowl. I like to put the sparkling water in last to see everything fizz! 
  3. Step 3: Pour into a large loaf tin lined with baking paper. Bake for 20-25mins (you want it left slightly undercooked). 
  4. Step 4: Mix together the cream cheese and sweetener, then spread on top of cooled cookie dough cake. Decorate with broken Oreos. Store in the fridge.

Nutrition

GOLDEN COOKIE DOUGH CAKE NUTRITION PANEL
Average Quantity Per Serving
Energy (kJ)1,301
Protein (g)14
Fat (g)11.3
Carbohydrates (g)38.7
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline is a Mum of three and loves making healthy, high protein snacks. If you're after a decadent treat with (very) decent macros, she’s your lady!

More about Caroline Fitzgerald

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