Espresso Balls

Espresso Balls

Posted by Nicole Frain on Aug 03, 2014

Chocolate and coffee; the perfect duo

These are chocolate protein balls with a kick!

The addition of coffee in this recipe makes for a real flavour and energy hit.

Perfect to have alongside your morning or afternoon coffee.

We can guarantee they’ll pick you up!


  • 4 medjool dates
  • 1 tablespoons coconut oil – melted
  • 1 scoop Bulk Nutrients WPI in chocolate
  • ⅓ cup oatmeal
  • 2 tablespoon cocoa
  • ½ teaspoon instant coffee
  • ¼ cup desiccated coconut + extra for rolling


  1. Place all ingredients in a food processor and blend until smooth.
  2. Press into 12 balls, then roll through extra coconut to coat.
  3. Store in the fridge if they make it that far.

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