Espresso Balls

Chocolate and coffee; the perfect duo

These are chocolate protein balls with a kick!

The addition of coffee in this recipe makes for a real flavour and energy hit.

Perfect to have alongside your morning or afternoon coffee.

We can guarantee they’ll pick you up!

Ingredients

• 4 medjool dates
• 1 tablespoons coconut oil – melted
• 1 scoop Bulk Nutrients WPI in chocolate
• ⅓ cup oatmeal
• 2 tablespoon cocoa
• ½ teaspoon instant coffee
• ¼ cup desiccated coconut + extra for rolling

Directions

1. Place all ingredients in a food processor and blend until smooth.
2. Press into 12 balls, then roll through extra coconut to coat.
3. Store in the fridge if they make it that far.