Hydrolysate in Protein and Collagen

Posted by Ben Crowley in Feature Articles

Estimated reading time: 5 minutes

Bulk Nutrients' HCP - Hydrolysed Collagen Peptides

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What is Protein Hydrolysate?

Protein hydrolysate is a type of protein that has been broken down into smaller peptides and amino acids through the process of hydrolysis.

It’s thought to be absorbed and utilised more quickly than other forms of protein.

Protein hydrolysate is derived from a variety of sources, such as whey, casein and soy.

What is Whey Protein Hydrolysate?

Whey protein hydrolysate is an easily-absorbed form of protein typically used by people looking to increase muscle mass.

Protein is used to build muscle, and whey protein hydrolysate is the most popular choice thanks to its easy digestibility and rapid absorption, along with its ability to support muscle growth and recovery.

This is why you’ll commonly find whey protein hydrolysate being used by athletes and bodybuilders.

Bulk Nutrients Whey Protein Isolate Bag on a shelf

Benefits Of Protein Hydrolysate

Protein is essential to the human body because it can

Build and repair muscle
Produce enzymes and hormones
Maintain fluid balance
Support your immune function
Provide energy

Protein in its hydrolysate form offers additional unique benefits, including

Rapid absorption, given how it’s broken down into smaller peptides and amino acids.
Improved digestibility, as the hydrolysis process makes it easier to digest.
Reduced allergic reactions for those sensitive to whey, soy or casein.
Better muscle growth and repair, due to it being rich in amino acids, which are the building blocks of muscle tissue.

How To Take Protein Hydrolysate

Protein hydrolysate comes in a variety of forms, including powders, bars or ready-to-drink shakes.

A protein hydrolysate supplement is most effective when taken in conjunction with a well-balanced diet and regular exercise.

What is Collagen Hydrolysate?

Collagen hydrolysate is a type of protein that is derived from collagen, which is one of the most abundant proteins in the human body.

Collagen supports the health of our bones, skin, muscles, tendons and cartilage. So, how is collagen hydrolysate made? Collagen hydrolysate can be extracted from a variety of sources, including agro-food waste. It is commonly sourced from the bones, tendons or skin of animals.

To be converted to collagen hydrolysate, collagen undergoes hydrolysis, a process in which water and enzymes break the collagen down into smaller peptides.

But why is this conversion necessary? Collagen is better absorbed by the body when taken in its hydrolysate form.

Benefits Of Collagen Hydrolysate

Collagen is an essential protein. It benefits the body in a variety of ways:

It improves skin elasticity and health.
It can improve joint mobility and joint pain.
It can reduce osteoarthritis.
It can help with weight loss efforts.
It can help build muscles.

Collagen hydrolysate shares the same benefits as collagen, but has a special advantage: it’s easier to digest and gentler on the stomach.

How To Take Collagen Hydrolysate

When a collagen protein is broken down, it becomes collagen hydrolysate. You can often find collagen hydrolysate in the form of powders, tablets or capsules.

You’ll also find collagen hydrolysate in skincare products, as the protein has been proven to increase the skin's elasticity and reduce fine lines and wrinkles.

At Bulk Nutrients, our hydrolysed collagen powdered supplements arrive in a range of delicious flavours. Whether you’re a chocoholic at heart, a Salted Caramel lover or prefer a pallet-cleansing Vanilla, we’ve got a flavour to suit your taste buds.

After something a bit different? Try our Cold Brew or Mango & Cream flavours.

If you’re keeping things simple, opt for our unflavoured/raw collagen hydrolysate supplement.

What’s Better — Hydrolysed Protein or Collagen?

Ultimately, what’s best for you will depend on your specific needs.

Hydrolysed protein is our top pick if you’re looking to gain muscle, while hydrolysed collagen is preferable if you want to increase your skin’s elasticity and joint strength.

Bulk Nutrients Ambassador Tammie Sarkozy having a class of HCP

Level-Up Your Collagen and Protein Intake with Bulk Nutrients

Whether you want to boost your collagen stores with our Hydrolysed Collagen Peptide (HCP) powder or you’re looking to increase your protein intake with our Whey Protein Isolate, our exclusive selection of supplements has you covered.

Explore our range of supplements today.

Ben Crowley

Ben Crowley, founder of Australia's top sports supplement brand, Bulk Nutrients, combines two decades of industry experience with a commitment to employee work-life balance and career growth.

A firm believer in quality, Ben founded Bulk Nutrients to provide affordable, high-quality products, even amid global challenges.

Apart from business, he enjoys family time, outdoor activities, and adrenaline-charged car projects.

More about Ben Crowley

References:

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Jonathan D Buckley, Rebecca L Thomson, Alison M Coates, Peter R C Howe, Mark O DeNichilo, Michelle K Rowney, Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exercise
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J.K. Aronson Protein hydrolysates In Meyler's Side Effects of Drugs (Sixteenth Edition), 2016 https://www.sciencedirect.com/topics/neuroscience/protein-hydrolysate
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https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-019-0417-9
Harvard College, The Nutrition Source - Collagen, May 2021
https://www.hsph.harvard.edu/nutritionsource/collagen/
Arely León-López, Alejandro Morales-Peñaloza, Víctor Manuel Martínez-Juárez, Apolonio Vargas-Torres, Dimitrios I. Zeugolis and Gabriel Aguirre-Álvarez, Hydrolyzed Collagen—Sources and Applications, Published online 2019 Nov 7, doi: 10.3390/molecules24224031
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Muhammad Harris, Johan Potgieter, Kashif Ishfaq and Muhammad Shahzad, Developments for Collagen Hydrolysate in Biological, Biochemical, and Biomedical Domains: A Comprehensive Review, Published online 2021 May 25. doi: 10.3390/ma14112806
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8197487/