Hydrolysed Collagen Protein Pancakes

For the pancakes:

• 2 scoops (50g) Bulk Nutrients Hydrolysed Collagen Peptides in Vanilla or Salted Caramel
• 100g wholemeal flour
• 1 egg
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/2 cup milk of choice - We used unsweetened almond milk

For the topping:

• Choose your own toppings - We used fresh fruit, maple syrup and cacao nibs

1. Place Hydrolysed Collagen Peptides, flour, egg, cinnamon, baking powder and milk in a mixer and blend well.
2. Lightly spray a frying pan with oil. Heat to a medium temperature and then ladle four even spoons of pancake batter into the pan.
3. When bubbles form, gently flip the pancakes on to the other side for around two minutes.
4. Repeat until all the mixture has been used up.
5. Arrange on two plates and sprinkle with your choice of toppings.