Moist Mocha and Weetbix Slice

Moist Mocha and Weetbix Slice

Posted by Nicole Frain on Aug 04, 2020

Makes 12 slices


  • 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix + in Chocolate flavour
  • 4 weetbix - crushed
  • 1 cup wholemeal plain flour 
  • 1 cup shredded coconut
  • 1 cup almond meal
  • 1 cup brewed coffee - you can use instant, plunger or espresso
  • 16 medjool dates
  • Pinch of salt
  • 1 teaspoon vanilla essence
  • 1 tablespoon cocoa powder
  • 1/3 cup organic butter or coconut oil - melted


  1. Preheat oven to 180°C and line a loaf tin with baking paper.
  2. Brew coffee and pour over dates to help soften. Set aside for ten minutes.
  3. Place dates and some coffee liquid into a food processor and blend to form a paste.
  4. Transfer to a mixing bowl and add all remaining ingredients.
  5. Mix well. If too dry add a dash of almond milk or water.
  6. Pour into lined tin and spread evenly.
  7. Bake for 20 minutes or until darker brown on top.
  8. Remove from oven and allow to cool.
  9. Slice into 12 equal sized pieces.
  10. Optional extra: Drizzle top with melted chocolate and extra shredded coconut.
  11. Best stored in an airtight container for up to one week.

Nutritional Information

Per serve (1 slice)

Energy (kJ): 1263.6 | Protein (g): 6.6| Fat (g): 15.1| Carbohydrates (g): 37.9| Sugar (g): 22.6 | Sodium (mg): 74.2

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