Nutty Chocolate Ganache Protein Slice

Nutty Chocolate Ganache Protein Slice

Posted by Nicole Frain on Jun 21, 2019


For the base:

  • 1 scoop (30g) Bulk Nutrients Earth Protein in Vanilla
  • 1 cup peanut butter
  • 1/3 cup pure maple syrup or rice malt syrup
  • Pinch of salt
  • 1/2 cup buckinis
  • 1 tablespoon coconut oil - melted
  • 1 teaspoon vanilla essence

For the topping:

  • 100g vegan dark chocolate
  • 2 teaspoons coconut oil - melted

For the drizzle:

  • 2 tablespoons peanut butter
  • 2 teaspoons coconut oil - melted


  • To make the base: Place all base ingredients in a food processor and blend well.
  • Press evenly into a lined tin and set aside.
  • To make the topping: Melt chocolate and coconut oil together and immediately pour over the base.
  • Place in the fridge to set for minimum of two hours.
  • Remove from the tray and slice with a hot, sharp knife.
  • To make the drizzle: Melt coconut oil and peanut butter together and drizzle over the top.
  • We served ours with some additional cacao nibs.
  • Best stored in the fridge for up to one week. 

Nutritional Information

Per serve / Per 100g

Energy (kJ): 800/2130  | Protein (g): 6.1/16 | Carbohydrates (g): 13.4/35.2 | Sugar (g): 8.8/23 | Fats (g): 12.6/33 | Saturated Fat (g): 4.5/11.9 | Sodium (mg): 12/31

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