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Nutty Tahini Protein Cookies

Nutty Tahini Protein Cookies

Posted by Nicole Frain on Dec 22, 2020

Makes 13


Ingredients

  • 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey, Protein Matrix or Earth Protein in Vanilla flavour
  • 1/3 cup hulled tahini
  • 1 tablespoon honey or maple syrup
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla essence
  • Pinch of salt
  • 1 egg
  • 1/4 cup nut butter - we used natural peanut butter
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1/4 cup chopped nuts - we used cashew nuts
  • 1 teaspoon cinnamon
  • 3 tablespoons brown rice flour

Directions

  1. Preheat oven to 180°C and lined a tray with baking paper.
  2. Place all ingredients except protein powder, rice flour and nuts in a bowl. Whisk together to combine.
  3. Add the nut pieces, protein powder and brown rice flour and stir in well.
  4. Using a tablepsoon, create 13 even sized cookies on a lined baking tray.
  5. Press down lightly with a fork.
  6. Bake for 15 minutes or until golden brown.
  7. Transfer to a wire rack and allow to cool.
  8. Best stored in an airtight container for up to one week.

Nutritional Information

Per serve (1 x 40g cookie)

Energy (kJ): 729 | Protein (g): 6.1 | Fat (g): 9.2 | Saturated Fat (g): 1.5 | Carbohydrates (g): 17.1 | Sugar (g): 9.2 | Sodium (mg): 26

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