Peanut Butter And Weetbix Choc Chip Bites
Posted by Nicole Frain on Feb 12, 2019 in #Recipes.
Ingredients
- 1 scoop (30g) Bulk Nutrients WPI, WPC, Protein Matrix+ or Thermowhey in Vanilla
- 2 Weetbix - Crushed
- 1 tablespoon honey
- 2 tablespoons peanut butter
- 1 tablespoon almond spread
- 1 teaspoon vanilla essence
- 1 tablespoon almond meal
- 1 tablespoon milk of choice
- 1 tablespoon choc chips
Directions
- Melt nut butters together in the microwave and stir through honey (this helps them to combine).
- Add all remaining ingredients and stir well.
- Roll into 8-10 equal sized balls.
- Best stored in the fridge for up to 4 days.
Nutritional Information
Per serve (25g)/ Per 100g
Energy (Kj): 318/1280 | Protein (g): 9.9/40 | Fats (g): 4.7/19 | Sat.fat (g): 0.6/2.4 | Carbs (g): 3.7/15 | Sugar (g): 2.9/11.8 | Sodium (mg): 16/63