Caramel and Raspberry Peanut Butter Cups
Posted by Nicole Frain
Recipe difficulty: Hard
Plant-Based Peanut Butter Cups
Makes: Serves 6Calories: 320Difficulty Level: EasyPreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes
Ingredients
- 100g Bulk Nutrients Earth Protein in Salted Caramel
- 100g Coconut oil melted
- 125ml sugar-free maple
- 68g quick oats
- 20g powdered peanut butter
- 40g lindt 70% (for topping)
Instructions
- Step 1: Combine dry ingredients in a large mixing bowl.
- Step 2: In a separate bowl, melt the coconut oil then add the sugar-free maple syrup, stir into the dry mixture until combined.
- Step 3: Separate the mixture into 6 even sizes using a silicone muffin tray, press into the moulds then place in the fridge to cool.
- Step 4: Once cool, melt the chocolate in the microwave and pour evenly over the bases while they are in the moulds, place in the fridge to cool.
- Step 5: Best enjoyed at room temperature, stored in the fridge.
Nutrition
| PLANT-BASED PEANUT BUTTER CUPS NUTRITION PANEL | ||
|---|---|---|
| Average Quantity Per Serving | ||
| Energy (kJ) | 1339 | |
| Protein (g) | 16.0 | |
| Fat (g) | 21.6 | |
| Carbohydrates (g) | 11.4 | |
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