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Plant Based Choc Brownie Muffins

Plant Based Choc Brownie Muffins

Posted by Bulk Nutrients on Jul 20, 2021

Recipe from @bearly.any.calories

Makes 6 muffins.

Preparation time 15 minutes.

Cook time 30 minutes.

Total time 45 minutes.


 

Do you have a bag of Earth Protein in Outback Choc but you can't find a delicious plant-based recipe that is super easy to make and will satisfy even your non-vegan friends? We can help!
This tasty recipe gives you the chocolatey brownie fix you're after while only containing 110 calories per serve. Enjoy!

 


Ingredients

  • 60 grams Bulk Nutrients Earth Protein in Chocolate
  • 200 grams mashed banana
  • 180 grams apple sauce
  • 85ml light coconut cream
  • 30 grams self-raising flour
  • 20 grams cocoa powder
  • 10 grams stevia powder
  • 10 grams baking powder

Directions

  1. Preheat the oven to 180 degrees celsius.
  2. Combine mashed banana, apple sauce and light coconut cream in a large mixing bowl.
  3. Stir in the dry ingredients until smooth, add a splash of more coconut cream if the mixture is a little dry.
  4. Separate the mixture into a lined muffin tray and bake for 25-30 minutes.
  5. Allow cooling before tasting! 

Nutritional Information

Per muffin.

Energy (kcal): 110 | Protein (g): 9.5 | Fat (g): 1.9 | Carbohydrates (g): 13.7

 

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