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Double Choc Chip Protein Brownies

Posted by Nicole Frain in Recipes

High Protein Double Choc Chips Protein Brownies recipe from Bulk Nutrients

Makes: 12 squaresCalories: 354Preparation time: 15 minutesCook time: 30 minutesTotal time: 45 minutes


For the dark chocolate base:

  • 1 scoop (30g) Bulk Nutrients Earth Protein in Chocolate flavour
  • 1 cup self raising flour
  • 1/2 cup cacao
  • 2 eggs
  • 1/4 cup maple syrup
  • 50g banana - mashed
  • 1 teaspoon vanilla essence
  • 1/2 cup soy or almond milk

For the white chocolate top:

  • 1 scoop (30g) Bulk Nutrients Earth Protein in Vanilla flavour
  • 1 cup self raising flour
  • 1/4 cup almond butter
  • 1/2 cup soy or almond milk
  • 1 egg
  • 1/4 cup melted coconut oil or butter
  • 1/2 cup choc chips


  1. Pre-heat the oven to 180 degrees Celsius and line a small baking tin with baking paper.

To make the dark chocolate base:

  1. Combine all dry ingredients in a bowl and slowly add the wet ingredients, stirring to form a thick batter.
  2. Pour into the lined tin and set aside.

To make the white chocolate top:

  1. Place all ingredients except the chocolate chips in a food processor and blend until well combined. Fold in the chocolate chips.
  2. Spread over the dark chocolate base layer.
  3. Place in the oven for 20-30 minutes or until set.
  4. Allow to cool before removing from the tin and slicing into 12 squares.

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Earth Protein - Bulk Nutrients' Vegan Protein

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About Bulk Nutrients

We're an Australian manufacturer and supplier of high quality sports supplements.

Operating since 2008, Bulk Nutrients has become one of the premier Australian brands to supply nutritional products to top level athletes, competitors and those on a journey to a healthier lifestyle.

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the Melukerdee People of the South East Nation and pay our respects to Elders past present and emerging.

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7 Crabtree Road, Grove, Tasmania, 7109.
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