Double Choc Chip Protein Brownies

For the dark chocolate base:

• 1 scoop (30g) Bulk Nutrients Earth Protein in Chocolate flavour
• 1 cup self raising flour
• 1/2 cup cacao
• 2 eggs
• 1/4 cup maple syrup
• 50g banana - mashed
• 1 teaspoon vanilla essence
• 1/2 cup soy or almond milk

For the white chocolate top:

• 1 scoop (30g) Bulk Nutrients Earth Protein in Vanilla flavour
• 1 cup self raising flour
• 1/4 cup almond butter
• 1/2 cup soy or almond milk
• 1 egg
• 1/4 cup melted coconut oil or butter
• 1/2 cup choc chips

1. Pre-heat the oven to 180 degrees Celsius and line a small baking tin with baking paper.

To make the dark chocolate base:

1. Combine all dry ingredients in a bowl and slowly add the wet ingredients, stirring to form a thick batter.
2. Pour into the lined tin and set aside.

To make the white chocolate top:

1. Place all ingredients except the chocolate chips in a food processor and blend until well combined. Fold in the chocolate chips.
2. Spread over the dark chocolate base layer.
3. Place in the oven for 20-30 minutes or until set.
4. Allow to cool before removing from the tin and slicing into 12 squares.