Protein Popcorn Slice

Popcorn and chocolate meet in this tasty treat

If you need a new snack to take your treats to a whole new level, then you've come to the right place!

This protein-packed snack is a blend of salty popcorn and sweet chocolate to create the perfect treat.

Whip it up this weekend, you won't regret it!

Ingredients

• 2 scoops (60g) Bulk Nutrients WPI, WPC, Protein Matrix+ or Thermowhey in Chocolate
• 70g popped popcorn
• 200g chocolate – melted
• 30ml coconut oil
• 60g almond spread
• 80g shredded coconut
• 1 teaspoon Bulk Nutrients Sweetvia
• Pinch of salt

Directions

1. Line an 8 x 8 inch baking tin with paper.
2. Pop the popcorn if required.
3. Melt the chocolate and coconut oil together on 30 second intervals using the microwave.
4. Once melted, stir in the almond spread.
5. Combine popcorn, protein powder and coconut in a separate bowl.
6. Pour over chocolate mix and stir until well coated and mixed.
7. Press into the lined tin. You may need to apply some pressure.
8. Place in the fridge to set.
9. Break up or slice once set.
10. Store in an airtight container in the fridge for up to 5 days.