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Festive Choc Berry Biscuit Recipe

High Protein 12 Days of Christmas - Festive Choc Berry Biscuits recipe from Bulk Nutrients

Makes: 21 biscuitsCalories: 96Difficulty Level: EasyPreparation time: 20 minutesCook time: 12 minutesTotal time: 32 minutes


  • 40g Bulk Nutrients WPC Chocolate
  • 1 1/2 cups plain wholemeal flour
  • 1/2 cups coconut sugar
  • 1 teaspoon baking powder
  • Pinch of salt
  • 120g butter – softened
  • 1 teaspoons vanilla essence


  1. Step 1: Preheat oven to 160 degrees. and line a baking tray.
  2. Step 2: Place butter and coconut sugar in a mixer and beat until well combined.
  3. Step 3: Add vanilla essence, salt and baking powder and beat again.
  4. Step 4: Gently stir through flour and WPC.
  5. Step 5: Take dough and roll out to 0.5-1cm thickness between two sheets of baking paper.
  6. Step 6: Use a cookie cutter or glass to cut cookie shapes. Place on baking tray with space between each cookie.
  7. Step 7: Use a cookie cutter or glass to cut cookie shapes. Place on baking tray with space between each cookie.
  8. Step 8: If the dough becomes too soft, you may need to refrigerate dough in between reworking and rolling.
  9. Step 9: Bake for 12-15 minutes or until golden.
  10. Step 10: Remove from the oven and allow to cool slightly before transferring to a wire rack.
  11. Step 11: Drizzle with melted chocolate if desired.
  12. Step 12: Best stored in an airtight container.
Nicole is a professional international racing cyclist

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!

More about Nicole Frain
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