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Festive Choc Berry Biscuit Recipe

High Protein 12 Days of Christmas - Festive Choc Berry Biscuits recipe from Bulk Nutrients

Makes: 21 biscuitsCalories: 96Difficulty Level: EasyPreparation time: 20 minutesCook time: 12 minutesTotal time: 32 minutes

Ingredients

  • 1 sachet (42g) Bulk Nutrients Mug Cake in Choc Cherry Delight flavour
  • 1 1/2 cups plain wholemeal flour
  • 1/2 cups coconut sugar
  • 1 teaspoon baking powder
  • Pinch of salt
  • 120g butter – softened
  • 1 teaspoons vanilla essence

Instructions

  1. Step 1: Preheat oven to 160 degrees. and line a baking tray.
  2. Step 2: Place butter and coconut sugar in a mixer and beat until well combined.
  3. Step 3: Add vanilla essence, salt and baking powder and beat again.
  4. Step 4: Gently stir through flour and Mug Cake sachet.
  5. Step 5: Take dough and roll out to 0.5-1cm thickness between two sheets of baking paper.
  6. Step 6: Use a cookie cutter or glass to cut cookie shapes. Place on baking tray with space between each cookie.
  7. Step 7: Use a cookie cutter or glass to cut cookie shapes. Place on baking tray with space between each cookie.
  8. Step 8: If the dough becomes too soft, you may need to refrigerate dough in between reworking and rolling.
  9. Step 9: Bake for 12-15 minutes or until golden.
  10. Step 10: Remove from the oven and allow to cool slightly before transferring to a wire rack.
  11. Step 11: Drizzle with melted chocolate if desired.
  12. Step 12: Best stored in an airtight container.
Nicole is a qualified Personal Trainer and Food Scientist

Nicole Frain

A core part of the Bulk Nutrients R&D team for many years, Nicole's studies have placed her as a Food Science and Nutrition industry leader in Australia.

She's applied her learnings at the national stage for bodybuilding, and more recently competing as an international level cyclist.

More about Nicole Frain

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Bulk Nutrients' Mug Cake Multi Pack seven pack of single serve sachets perfect after dinner snack
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