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Choc Honeycomb Cookie Dough Bread

Choc Honeycomb Cookie Dough Bread

Makes: 8 servesCalories: 298Difficulty Level: ModeratePreparation time: 15 minutesCook time: 25 minutesTotal time: 40 minutes

Ingredients

Base

  • 50g Bulk Nutrients HCP in Choc Honeycomb
  • 150g chickpea flour
  • 130g plain flour
  • 70g sweetener 
  • 70g Biscoff spread
  • 250ml sugar-free lemonade
  • 60g crushed choc honeycomb pieces

Frosting

  • 30g Bulk Nutrients HCP in Choc Honeycomb
  • 150g light spreadable cream cheese
  • 20g crushed choc honeycomb pieces

Instructions

  1. Step 1: Preheat oven to 180C.
  2. Step 2: Mix the flours, HCP, sweetener and Biscoff in a large bowl. 
  3. Step 3: Add the sugar-free lemonade and stir until well-combined.
  4. Step 4: Stir through the choc honeycomb pieces, then pour into a large loaf tin lined with baking paper. Bake 20-25mins (you want it slightly undercooked).
  5. Step 5: For the frosting, mix the cream cheese and HCP until smooth. Spread on top of the cooled cookie dough bread and top with extra choc honeycomb pieces.

Nutrition

CHOC HONEYCOMB COOKIE DOUGH BREAD NUTRITION PANEL
Average Quantity Per Serving
Energy (kJ)1,247
Protein (g)17.4
Fat (g)9.3
Carbohydrates (g)36.1
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.

More about Caroline Fitzgerald

Featured Products

Bulk Nutrients' HCP using pure Hydrolysed Collagen Peptides HCP provides over 20g of protein per serve
4.8 from 2079 reviews
$47.00$1.57 per serveMultibuy Discount
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Information

About Bulk Nutrients

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Operating since 2008, Bulk Nutrients has become one of the premier Australian brands to supply nutritional products to top level athletes, competitors and those on a journey to a healthier lifestyle.

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