Choc Peanut Protein Balls

• 90 grams Whey Protein Isolate Chocolate
• 1/2 cup rolled oats
• 1 cup almond meal
• 1/4 cup melted biscoff spread
• 1/4 cup smooth peanut butter
• 2-3 tablespoons water

Directions

1. Step 1: Combine all ingredients in a large mixing bowl until the mixture is even.
2. Step 2: Separate into desired size balls and roll until smooth.
3. Step 3: Once all the mixture is rolled into balls, drizzle the melted biscoff spread over the top.
4. Step 4: Enjoy!

Bailey McDougall

From NZ and based on the GC, Bailey McDougall lives a healthy, balanced lifestyle and is passionate about baking delicious tasting treats and sharing fitness and food inspiration.