Choc Raspberry Turkish Delight Slice
Makes: 8Calories: 173Difficulty Level: ModeratePreparation time: 18 minutesCook time: 0 minutesTotal time: 18 minutes
Ingredients
Base:
- 30g WPC in Chocolate
- 125g oats
- 20g cocoa
- 20g coconut oil
- 45ml sugar-free maple syrup
Filling:
- 60g WPC in Chocolate
- 500ml unsweetened almond milk
- 50g cocoa
- 20ml rosewater
- 2x 7g sachets sugar-free raspberry jelly powder
- 300ml water
- 150g raspberries (thaw first if using frozen)
Instructions
- Step 1: Blitz the base ingredients in the food processor until combined. Press firmly into a large loaf tin lined with foil. Wet your hands as it will be sticky!
- Step 2: Whisk together the almond milk, protein powder and cocoa in a bowl or jug until smooth and combined.
- Step 3: Boil the water, then combine with the jelly powder in a separate bowl or jug and mix until dissolved.
- Step 4: Combine the chocolate mixture and the jelly mixture in one large bowl and whisk until well combined. Add the rosewater and whisk again.
- Step 5: Gently stir through the raspberries, then pour the mixture over the base.
- Step 6: Refrigerate overnight or for a few hours until set. Dust with some extra sifted cocoa powder to serve (optional).
Nutrition
| TURKISH DELIGHT SLICE NUTRITION PANEL | |
|---|---|
| Avg Qty Per Serving (per slice, when cut into 8) | |
| Energy (kJ) | 724 |
| Protein (g) | 13.3 |
| Fat (g) | 7.5 |
| Carbohydrates (g) | 13.1 |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
More about Caroline Fitzgerald
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