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Choc Raspberry Turkish Delight Slice

Choc Raspberry Turkish Delight Slice | Bulk Nutrients Recipes

Makes: 8Calories: 173Difficulty Level: ModeratePreparation time: 18 minutesCook time: 0 minutesTotal time: 18 minutes

Ingredients

Base:

  • 30g WPC in Chocolate
  • 125g oats
  • 20g cocoa
  • 20g coconut oil
  • 45ml sugar-free maple syrup

Filling:

  • 60g WPC in Chocolate
  • 500ml unsweetened almond milk
  • 50g cocoa
  • 20ml rosewater
  • 2x 7g sachets sugar-free raspberry jelly powder
  • 300ml water
  • 150g raspberries (thaw first if using frozen)

Instructions

  1. Step 1: Blitz the base ingredients in the food processor until combined. Press firmly into a large loaf tin lined with foil. Wet your hands as it will be sticky!
  2. Step 2: Whisk together the almond milk, protein powder and cocoa in a bowl or jug until smooth and combined.
  3. Step 3: Boil the water, then combine with the jelly powder in a separate bowl or jug and mix until dissolved.
  4. Step 4: Combine the chocolate mixture and the jelly mixture in one large bowl and whisk until well combined. Add the rosewater and whisk again.
  5. Step 5: Gently stir through the raspberries, then pour the mixture over the base.
  6. Step 6: Refrigerate overnight or for a few hours until set. Dust with some extra sifted cocoa powder to serve (optional).

Nutrition

TURKISH DELIGHT SLICE NUTRITION PANEL
Avg Qty Per Serving (per slice, when cut into 8)
Energy (kJ)724
Protein (g)13.3
Fat (g)7.5
Carbohydrates (g)13.1
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline is a Mum of three and loves making healthy, high protein snacks. If you're after a decadent treat with (very) decent macros, she’s your lady!

More about Caroline Fitzgerald

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