Raw Turkish Delight Slice
Makes: 16 squaresCalories: 269Difficulty Level: ModeratePreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes
Ingredients
For the base:
- 100g hazelnut meal
- 130g almond meal
- 150g medjool dates
- 1 teaspoon vanilla essence
- pinch of salt
- 2 tablespoons cocoa
- 50g vegan dark chocolate
- 1 tablespoon coconut oil
For the topping:
- 1 scoop Bulk Nutrients Red Fusion
- 240g cashews - soaked in water and drained
- 1 teaspoon vanilla essence
- 1 teaspoon beetroot powder - beetroot powder is optional and helps add colour naturally.
- 10 raspberries
- 300ml (2 cans) coconut cream thick component - to get the thick component, place cans in the fridge for two hours before use. The top will set leaving the liquid underneath. Scrape off the top thick component.
- 1/4 cup coconut oil - melted
- Rosewater - Start with just 1/4 teaspoon of rosewater. Add an additional 1/4 teaspoon at a time and taste to check intensity.
Instructions
- Step 1: Line an 8 x 8 inch brownie tin.
- Step 2: To make the base, place all base ingredients in a processor and blend until combined.
- Step 3: Press into the lined brownie tin.
- Step 4: To make the topping, place all topping ingredients into a processor and blend until combined.
- Step 5: Pour topping over the base and tap the tin on the bench to remove any air bubbles.
- Step 6: Optional step: We melted some dark chocolate with coconut oil and drizzled this over the topping. Use a skewer to draw through the top at random to create a marbled effect.
- Step 7: Place in the fridge to set overnight.
- Step 8: Best kept in the fridge for up to one week.
Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.
She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!
More about Nicole FrainRelated Blogs
Choc Raspberry Turkish Delight Slice
Posted by Caroline Fitzgerald
Recipe difficulty: Moderate
Raw Chocolate Tarts
Posted by Nicole Frain
Recipe difficulty: Hard
Raw Choc Vegan Peppermint Cake
Posted by Nicole Frain
Recipe difficulty: Hard