Chocolate Beetroot Slice

Posted by Nicole Frain in Recipes

High Protein Chocolate Beetroot Slice recipe from Bulk Nutrients

Makes: 9 squaresCalories: 281Difficulty Level: ModeratePreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes


  • 2 scoops (60g) Bulk Nutrients Earth Protein in Chocolate
  • 1 beetroot
  • 1 carrot
  • 1/4 cup cacao butter – melted
  • 1/2 cup no added sugar maple syrup
  • 1 cup almonds
  • 1 cup desiccated coconut
  • 1/3 cup currants
  • 1/2 cup cocoa powder
  • 1 tablespoon psyllium husk
  • 1 tablespoon coconut sugar
  • Pinch of salt


  1. Line a standard 8 x 8 inch tin with baking paper.
  2. Grate the carrot and beetroot in a food processor.
  3. Add almonds and coconut and blend until well combined.
  4. Add all other ingredients and blend well.
  5. Stir by hand in necessary.
  6. Press mixture evenly in tin.
  7. Place in the fridge for approximately one hour before slicing with a hot, sharp knife.
  8. Add optional toppings. We used chocolate drizzle, coconut and blueberries.

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