Chocolate Berry Pancakes with Oat Crumble

Posted by Nicole Frain in Recipes

Chocolate Berry Pancakes with Oat Crumble recipe from Bulk Nutrients
Chocolate Berry Pancakes with Oat Crumble recipe from Bulk Nutrients

Makes: 1 serveCalories: 437Difficulty Level: ModeratePreparation time: 5 minutesCook time: 20 minutesTotal time: 25 minutes

Ingredients

  • 1 packet Bulk Nutrients Quick Protein Pancakes in Chocolate
  • 1/4 cup Mashed Thawed Berries (plus extra as topping)
  • 1 packet Bulk Nutrients Protein Oats Brown Sugar and Cinnamon
  • 2 Tbsp Coconut Oil or Organic Butter

Toppings

  • Dark organic chocolate
  • Shredded coconut
  • Berries
  • Maple syrup

Instructions

  1. Use the Mashed Berries and part of the ‘water’ measurement and cook pancakes as directed.
  2. Make Oat Crumble by melting the Coconut Oil/Butter and mixing into the Protein Oats. We cooked on a stove top, keeping the mix constantly moving to avoid burning.*
  3. Assemble pancakes in a stack with your Oat Crumble and choice of additional toppings.**

*You can also bake the Oats in the oven like making normal muesli. This will take about 10 minutes with your oven at 180 degrees. Give the muesli toss as the top turns golden.
**Nutritional breakdown does not include your choice and quantities of toppings.

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