Collagen Banana Paddle Pop Slice

Posted by Bulk Nutrients in Recipes

Makes: 8 slicesCalories: 72Difficulty Level: ModeratePreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes

Ingredients

Base

  • 30 grams Earth Protein in Choc Coconut flavour
  • 125 grams rolled oats
  • 45 ml sugar free maple syrup
  • 20 grams coconut oil melted
  • 25 ml unsweetened almond milk

Ice cream layer

  • 100 grams Hydrolysed Collagen Peptides in Banana flavour
  • 200 grams light cream cheese
  • 400 ml can of coconut cream
  • 3 drops of yellow food colouring

Topping

  • 20 grams shredded coconut

Instructions

  1. Blitz the base layer ingredients in a food processor until combined.
  2. Press evenly into a large loaf tray.
  3. Blitz the ice cream layer ingredients in a food processor until smooth, pour into tray over base layer.
  4. Top with shredded coconut then freeze.
  5. Remove from the freezer and allow to defrost a little before cutting into bars. You may need to run your knife in hot water to make cutting easier.

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