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Collagen Banana Paddle Pop Slice

Collagen Banana Paddle Pop Slice

Makes: 8 slicesCalories: 72Difficulty Level: ModeratePreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes

Ingredients

Base

  • 30 grams Earth Protein in Choc Coconut flavour
  • 125 grams rolled oats
  • 45 ml sugar free maple syrup
  • 20 grams coconut oil melted
  • 25 ml unsweetened almond milk

Ice cream layer

  • 100 grams Hydrolysed Collagen Peptides in Banana flavour
  • 200 grams light cream cheese
  • 400 ml can of coconut cream
  • 3 drops of yellow food colouring

Topping

  • 20 grams shredded coconut

Instructions

  1. Step 1: Blitz the base layer ingredients in a food processor until combined.
  2. Step 2: Press evenly into a large loaf tray.
  3. Step 3: Blitz the ice cream layer ingredients in a food processor until smooth, pour into tray over base layer.
  4. Step 4: Top with shredded coconut then freeze.
  5. Step 5: Remove from the freezer and allow to defrost a little before cutting into bars. You may need to run your knife in hot water to make cutting easier.
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline is a Mum of three and loves making healthy, high protein snacks. If you're after a decadent treat with (very) decent macros, she’s your lady!

More about Caroline Fitzgerald

Featured Products

Bulk Nutrients' Earth Protein our most popular plant based protein available in eight great flavours
2259 reviews
$38.00
Bulk Nutrients' HCP using pure Hydrolysed Collagen Peptides HCP provides over 20g of protein per serve
1930 reviews
$47.00

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