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Makes: 8 slicesPreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes
Ingredients
Base
- 30 grams Earth Protein in Choc Coconut flavour
- 125 grams rolled oats
- 45 ml sugar free maple syrup
- 20 grams coconut oil melted
- 25 ml unsweetened almond milk
Ice cream layer
- 100 grams Hydrolysed Collagen Peptides in Banana flavour
- 200 grams light cream cheese
- 400 ml can of coconut cream
- 3 drops of yellow food colouring
Topping
- 20 grams shredded coconut
Instructions
- Blitz the base layer ingredients in a food processor until combined.
- Press evenly into a large loaf tray.
- Blitz the ice cream layer ingredients in a food processor until smooth, pour into tray over base layer.
- Top with shredded coconut then freeze.
- Remove from the freezer and allow to defrost a little before cutting into bars. You may need to run your knife in hot water to make cutting easier.
Featured Products
Earth Protein
Our most popular plant based protein, Earth Protein is a great alternative to whey based proteins and is available in five great flavours.
$33.00
