Collagen Banana Paddle Pop Slice

Name: Collagen Banana Paddle Pop Slice
Prep time: 10 min
Total time: 10 min
Yield: 8 slices
Ingredients: 30 grams Earth Protein in Choc Coconut flavour; 125 grams rolled oats; 45 ml sugar free maple syrup; 20 grams coconut oil melted; 25 ml unsweetened almond milk; 100 grams Collagen Protein in Raw flavour; 200 grams light cream cheese; 400 ml can of coconut cream; 3 drops of yellow food colouring; 20 grams shredded coconut

Makes: 8 slicesCalories: 72Difficulty Level: ModeratePreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes

Ingredients

Base

30 grams Earth Protein in Choc Coconut flavour
125 grams rolled oats
45 ml sugar free maple syrup
20 grams coconut oil melted
25 ml unsweetened almond milk

Ice cream layer

100 grams Collagen Protein in Raw flavour
200 grams light cream cheese
400 ml can of coconut cream
3 drops of yellow food colouring

Topping

20 grams shredded coconut

Instructions

Step 1: Blitz the base layer ingredients in a food processor until combined.
Step 2: Press evenly into a large loaf tray.
Step 3: Blitz the ice cream layer ingredients in a food processor until smooth, pour into tray over base layer.
Step 4: Top with shredded coconut then freeze.
Step 5: Remove from the freezer and allow to defrost a little before cutting into bars. You may need to run your knife in hot water to make cutting easier.