Moist Banana Bread

Name: Moist Banana Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 mini loaves
Ingredients: 15 grams Bulk Nutrients WPC or WPI; 1/3 cup Bulk Nutrients Micellar Casein; 1 large ripe banana; 1/3 cup liquid egg whites (or 3 egg whites); 1 tablespoon honey; 2 tablespoons coconut oil – melted; 1 tablespoon coconut sugar; 2 tablespoon almond meal; 1/4 cup milk of choice; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon baking powder; 1 teaspoon vanilla essence; 1/4 cup sultanas (optional)

Makes: 2 mini loavesCalories: 104Difficulty Level: ModeratePreparation time: 10 minutesCook time: 30 minutesTotal time: 40 minutes

Ingredients

15 grams Bulk Nutrients WPC or WPI
1/3 cup Bulk Nutrients Micellar Casein
1 large ripe banana
1/3 cup liquid egg whites (or 3 egg whites)
1 tablespoon honey
2 tablespoons coconut oil – melted
1 tablespoon coconut sugar
2 tablespoon almond meal
1/4 cup milk of choice
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking powder
1 teaspoon vanilla essence
1/4 cup sultanas (optional)

Instructions

Step 1: Set oven to 170 degrees and line two mini loaf tins.
Step 2: In a bowl, mash banana and combine with egg whites, nutmeg, cinnamon and honey.
Step 3: Add all other ingredients and stir well.
Step 4: Divide evenly between two small loaf tins.
Step 5: Bake for approximately 30 minutes or until golden and cooked through.
Step 6: Remove from oven and allow to cool slightly before removing to cool on a wire rack.
Step 7: Enjoy with butter, honey, raspberry jam, peanut butter or ricotta.