Banana Bread

Posted by Nicole Frain in Recipes

Banana Bread recipe from Bulk Nutrients
Banana Bread recipe from Bulk Nutrients

Makes: 2 mini loavesCalories: 104Difficulty Level: ModeratePreparation time: 10 minutesCook time: 30 minutesTotal time: 40 minutes


  • 15 grams Bulk Nutrients WPC or WPI
  • 1/3 cup Bulk Nutrients Micellar Casein
  • 1 large ripe banana
  • 1/3 cup liquid egg whites (or 3 egg whites)
  • 1 tablespoon honey
  • 2 tablespoons coconut oil – melted
  • 1 tablespoon coconut sugar
  • 2 tablespoon almond meal
  • 1/4 cup milk of choice
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • 1/4 cup sultanas (optional)


  1. Set oven to 170 degrees and line two mini loaf tins.
  2. In a bowl, mash banana and combine with egg whites, nutmeg, cinnamon and honey.
  3. Add all other ingredients and stir well.
  4. Divide evenly between two small loaf tins.
  5. Bake for approximately 30 minutes or until golden and cooked through.
  6. Remove from oven and allow to cool slightly before removing to cool on a wire rack.
  7. Enjoy with butter, honey, raspberry jam, peanut butter or ricotta.

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